September 01, 2013

Steamed Fish & Tofu


1 slice of garoupa, red snapper or threadfin fish fillet, slice into 2cm thickness and marinate with cornflour, salt and pepper

Tofu, cut into rectangular chunks

Young ginger, slice thinly

1 tbsp of wolfberries, rinse and drain

1 stalk spring onion, slice thinly

1/4 cup of chicken stock
1 tsp chinese wine
1 tbsp light soya sauce

- Lay fish slices onto tofu
- Pour seasoning into plate
- Add wolfberries into seasoning
- Steam for 7 minutes
- Switch off fire
- Add spring onions and cover for 1 min
- Remove from steamer
- Serve as part of a meal