Usually I'll add 8 fresh tomatoes but today I tried tomato puree.
1. Rub 4 chicken drumsticks with tumeric & salt.
2. Airfried for 15 mins at 180 degrees.
3. Cook drumsticks with 1/2 cup rempah, 1/2 cup tomato puree, 6 crushed lime leaves, 1 chopped gula melaka for 15-20 mins.
4. Add some water & stir frequently to avoid the sauce from drying up & sticking.