November 03, 2015

Chicken in Tomato Chili Sauce

Usually I'll add 8 fresh tomatoes but today I tried tomato puree.

1. Rub 4 chicken drumsticks with tumeric & salt.

2. Airfried for 15 mins at 180 degrees.

3. Cook drumsticks with 1/2 cup rempah, 1/2 cup tomato puree, 6 crushed lime leaves, 1 chopped gula melaka for 15-20 mins.

4. Add some water & stir frequently to avoid the sauce from drying up & sticking.

Enjoy!