November 02, 2015

Laksa Prawns


25 pcs medium size prawns, deshelled
200ml coconut cream
100ml to 150ml water
Half cup of rempah
3 candlenuts
3 tbsp dried shrimps
A handful Laksa leaves
Fish sauce


1. Blend candlenuts & dried shrimps until fine & fry them in coconut oil until fragrant.
2. Add rempah & mix well.
3. Add coconut milk, water & bring to boil. Add water gradually until your desired consistency.
4. Add prawns, laksa leaves & fish sauce. Cooked for a minute before turning off the stove.
5. Leave the prawns in the pan for another minute to 'finish cooking'.
6. Serve immediately.