May 09, 2017

Steamed Chicken with Black Fungus

Marinate 6 chicken drumsticks for 1 hour with a handful of black fungus, a knob of ginger (sliced), 2 cloves of garlic (chopped), 6 tbsp soya sauce, 2 tbsp Chinese wine, 1 tbsp sesame oil, a pinch of salt & pepper.

Bring chicken to room temperate. Add wolfberries & steam for 30 mins.

Add half cap of Huiji Waist Tonic & stir well.

Garnish & serve with spring onions & parsley.