August 30, 2017

Chewy cookies

227g unsalted butter
220g self raising flour
130g high protein flour
100g fine sugar
200g brown sugar
2 eggs
1 tsp vanilla extract
1/2 tsp baking soda
1/2 tsp fine salt

  1. Combine flour, baking soda & sugar with a whisk. Set aside.
  2. Beat butter & sugar until pale.
  3. Add eggs, salt & vanilla extract.
  4. Fold in flour until incorporated.
  5. Scoop dough onto baking paper. I used a ice cream scoop for consistency.
  6. Add a chunk of chocolate & press onto the dough. Add a small dollop of dough into chocolate to cover it.
  7. Bake at 190 degrees for 10-11mins depending on size of dough.
  8. Remove from oven & let it cool abit before transferring to rack to cool completely.
  9. Freshly baked chewy cookies are best consumed immediately.
  10. Store remaining dough in freezer until ready to bake.
    Bake in airfryer at 150 degrees for 11-12 mins.

This is not ideal because the exposed chocolate will dry up during baking. You should pressed chocolate chunks further into the dough to flatten it. Add a small dollop of dough to cover the chocolate chunks will result in a warm gooey chocolate filling after baking.