Corn Fritters

Ingredients

1 ear of corn, sliced to remove kernels

1 cloves garlic, finely chopped
10 shallots, sliced

1 stalk spring onions, sliced

1 stalk Chinese parsley, sliced

1 big chilli, removed seeds and sliced (optional)

1 egg

1 tbsp oil

3 heaps of tbsp self raising flour

3 heaps of tbsp rice flour

50ml water (approximately)

1 tbsp fish sauce

Half tsp salt
Half tsp chicken powder

Pepper to taste

Method

1. Mix all ingredients together.
2. Shallow fry at medium heat.
3. Drain oil before serving.

Note: Double fry the corn fritters will give it more crisp.

Watch video below for consistency of batter and how to shallow fry it.