Grilled Prawns served with Garlic Cream Sauce (Air Fryer Recipe)

Check out these beautiful large tiger prawns from Song Fish! These prawns are freeze upon harvest to maintain its freshness and kept frozen at -18 degrees celsius. They come in size 13/15 which is hardly available for retailing and mostly available in restaurants. Song Fish takes pride in packing and delivery to their customers. Your order will be delivered in an insulated cool bag that's reusable!

You can grill these tiger prawns with salt and pepper before serving them with any sauce of your choice. I'm serving mine in garlic creamy sauce with a hint of lemon.

RECIPE

Fry 3 cloves of minced garlic in 20 gm of butter

Add 150 ml of thicken cream and season with some fresh lemon juice, salt and pepper to taste. Add some lemon zest! Bring to a slow simmer and set aside. The sauce will thickened up and forms a layer of skin on top so please keep it covered.

Using a pair of scissor, remove its rostrum, antennae, walking legs and telson.

Cut from the tail all the way to its carapace.
Use a knife to slice the meat into half and remove the intestine.

Confused? Check this out.

This sharp tip is the telson. Remove this so that the prawns can open up nicely.

Insert the skewer from the tail to the head.

Line the base of your Airfryer with aluminium foil.
Brush a little oil and season with salt and pepper.

Air fry for 4 minutes at 180 degrees.

Top with garlic cream sauce or dipped in it.

Serve immediately.

Thanks to Song Fish for these beautiful tiger prawns.

You can order these tiger prawns online and enjoy free delivery for a minimum purchase of $100* (usual $150).

* Promotion from 2nd to 13th June 2014.

*Simply quote SHC01 in your remarks during the checkout.

* Place your order before 5pm and delivery will be on the next working day.

* Exclusively for Singapore Home Cooks members.

Check out their flagship store opening in mid June 2014 at Chinatown Point.

Like them on Facebook for more updates!

- This is a sponsored post by Song Fish -

Teriyaki Pork Rolls with Enoki (Air Fryer Recipe)

To make your pork rolls moist and tender, simply add cornflour to your teriyaki sauce when you marinate them.

Use a thumb size ginger and chop it finely.

Mix ginger, 1 tsp heaps of cornflour, 4 tbsp soya sauce, 4 tbsp mirin and 4 tbsp brown sugar.

Stir until sugar dissolved.

Bought these frozen pork belly slices from Fairprice supermarket.

One small packet of enoki mushrooms make about 10 pieces.

I had one leek left in the fridge so I slice them up and wrapped it too.

I made about 20 pieces in total.

Roll the pork belly around to coat them with teriyaki sauce.

Chill for 30 mins in the fridge. 

Bring to room temperature before grilling.

Roll the pork belly in the marinade again before placing them on a grill pan.

Air fry for 8 minutes at 180 degrees on a grill pan.

In a small sauce pan, simmer the rest of marinate and add 4 tbsp of water. The sauce will thickened slightly. Switch off fire and add spring onions.

Pour teriyaki sauce over the grilled pork rolls.

Enjoy!

Parmesan Crusted Chicken Fillet (Air Fryer Recipe)

Ingredients

8 pcs of chicken tenders/fillet (breast meat or boneless chicken leg cut into strips)
1 cup Panko bread crumbs
1/2 cup parmesan cheese
30gm salted butter, melted
1 egg

1 tsp garlic powder

1 tsp Italian herbs

Method

1. Marinate chicken fillet with egg, melted butter, garlic powder and Italian herbs.
2. Mix Panko bread crumbs with parmesan.
3. Coat chicken fillet with bread crumb mixture and leave it for 5 mins for the crumbs to moisten and 'stick'.
4. Line your Air Fryer base with aluminium foil.
5. Preheat Air Fryer at 200 degrees for 3 mins.
6. Lay 4 slices of chicken fillet on basket.
7. Air fry for 6 minutes until golden brown.
8. Repeat for the other 4 slices of chicken fillet.
9. Serve immediately.

Note

• I bought the chicken breast fillet from Fairprice. It come in 8 pieces per pack.
• You need not flip the chicken fillet during air frying and it still came out evenly browned on both side without sticking.

Mac & Cheese with Ritz Topping

Recipe adapted from Brown Eyed Baker.
Make three portions.



Ingredients

3 handfuls of macaroni

15 pcs of Ritz biscuits mixed with 3 tbsp of gruyere cheese, grated

50gm butter
2 tbsp plain flour
500 ml milk
50 gm gruyere cheese, grated
1 clove of garlic, minced

A handful of pizza cheese mix (Mozzarella, Parmesan & Cheddar)

Method

1. Crush Ritz biscuits and mix with gruyere cheese. Set aside.
2. Boil macaroni until firm to the bite but not fully cooked. Drained and set aside.
3. Using small fire, melt the butter and fry garlic until fragrant.
4. Add flour and stir until it forms a paste.
5. Add milk gradually and stir until sauce thicken and looks like thick creamy soup.
6. Add gruyere cheese and let it melt into the sauce.
7. Bring sauce to a simmer and switch off fire.
8. Add macaroni and mix well.
9. Dish into ceramic bowl.
10. Spoon Ritz crumbs over macaroni.
11. Top with pizza cheese.
12. Bake in Air Fryer for 5 mins at 180 degrees or until cheese turns golden brown
13. Serve warm.

Make some parmesan crusted chicken to go with this!

http://loft48.blogspot.sg/2014/03/air-fryer-recipe-parmesan-crusted.html

Crusted Parmesan Mushrooms (Air Fryer Recipe)

Thanks to Valerie Ho for sharing her recipe in Singapore Home Cooks!



Ingredients
1 pkt of fresh button mushrooms, about 9 pieces
1 egg white
3 slices of cream crackers
50gm parmesan powder
20gm butter, melted
A small handful of Perfect Italiano Pizza Plus
A few dashes of Italian herbs
A few dashes of black pepper



Method

1. Blend the cream crackers until fine crumbs.

2. Coat mushrooms with egg white and melted butter.

3. Mix cracker crumbs with parmesan cheese, italian herbs and black pepper.

4. Coat the mushrooms with crumbs mixture.

5. Laid your mushrooms on an aluminium foil that could fit into the air fryer basket.

6. Mix the Perfect Italiano Pizza Plus with the rest of crumbs mixture.

7. Stuff the crumbs mixture into the mushrooms. Do not stuffed too much fillings.

8. Preheat your Air Fryer for 3 mins at 160 degrees.

9. Place the mushrooms and aluminium foil into the basket carefully

10. Air fry for 15 mins at 160 degrees until golden browned.

11. Serve with pasta aglio olio or as part of a meal.