To make your pork rolls moist and tender, simply add cornflour to your teriyaki sauce when you marinate them.
Use a thumb size ginger and chop it finely.
Mix ginger, 1 tsp heaps of cornflour, 4 tbsp soya sauce, 4 tbsp mirin and 4 tbsp brown sugar.
Stir until sugar dissolved.
Bought these frozen pork belly slices from Fairprice supermarket.
One small packet of enoki mushrooms make about 10 pieces.
I had one leek left in the fridge so I slice them up and wrapped it too.
I made about 20 pieces in total.
Roll the pork belly around to coat them with teriyaki sauce.
Chill for 30 mins in the fridge.
Bring to room temperature before grilling.
Roll the pork belly in the marinade again before placing them on a grill pan.
Air fry for 8 minutes at 180 degrees on a grill pan.
In a small sauce pan, simmer the rest of marinate and add 4 tbsp of water. The sauce will thickened slightly. Switch off fire and add spring onions.
Enjoy!
