8 duck wings
8 hard boiled eggs
4 dried mushrooms, rinse
1 whole garlic, leave skin on
6 slices of blue ginger
1 star anise
1/2 cup soya sauce
1/2 cup caramel sauce
20gm rock sugar
Method
- Add all ingredients and seasoning in claypot
- Add about 4-5 cups of water
- Cover and simmer for 1.5 hours
- Open the cover, reduce the sauce using medium heat
- Add chinese parsley
- Serve with rice
Note
I'm using a 2.9 liters Tanyu claypot
Watch video here
Other attempt
Added chinese wine, sesame oil and rice vinegar to this stew.
I blanched some rice noodles, add the braised duck sauce and shallots. Not forgetting some sambal belacan. I highly recommends Taho samba belacan for this dish.
