Stir Fried Leek with Roasted Pork Belly & Tau Kwa

Ingredients

3 leeks, remove green leafy part and slice diagonally
3 thick asparagus, remove skin and slice diagonally
1 small carrot, slice thinly
1 tau kwa, cut into 1.5 cm thickness and dried on paper towel
200 gm homemade roasted pork belly (recipe)
2 cloves of garlic, minced
1 tsp corn flour mixed with 3 tbsp water

Seasoning
1 tbsp oyster sauce
1 tbsp fish sauce
1 tbsp chinese wine
1 tsp sesame oil
1/2 cup chicken stock
Few dashes of pepper


Method

1. Grill your roasted pork belly in a toaster to remove excess oil
2. Set aside
3. Deep fry your tau kwa until golden brown
4. Set aside
5. In a wok, fry carrot until cooked
6. Push carrots aside and fry garlic till fragrant
7. Add leek and asparagus
8. Stir fry for a minute
9. Add seasoning and stir well
10. Add roasted pork belly
11. Add corn flour water to thicken the sauce
12. Stir well until sauce has dried up and coated all ingredients evenly
13. Serve immediately

Note

• You can use your favourite choice of asparagus, broccoli, sweet peas, sweet corn or cauliflower