Orange Hoisin Pork Fillet

Thanks to Michelle Heng for sharing this recipe at Singapore Home Cooks!

Ingredients

350gm pork fillet, cut into bite size cubes

Half cup freshly squeezed orange juice
Some orange zest

2 tbsp hoisin sauce
1 tbsp honey

2 tbsp plain flour for dredging pork
1 tsp corn flour with 1 tbsp water for thickening sauce

Method

1. Dredge pork fillet cubes in plain flour and deep fried till golden browned. Set aside.
2. Simmer orange juice, hoisin sauce, honey and cornflour water.
3. Toss pork fillet with sauce until evenly coated and sauce reduced.
4. Garnish with some orange zest.