25 live white clams
2 cloves garlic, minced
1 chili padi, chopped
1 tbsp chinese wine
100ml water
Chinese parsley, chopped
To prepare clams:
- Rinse clams
- Soaked clams with 1 tsp of salt for at least 3 hours
- Cover and chill in fridge or place in cool place and add ice cubes
- You must cover your clams during the soaking because they will squirt water
- Rinse well before cooking
- Fry garlic and chilli til fragrant
- Add white clams and 100 ml of water
- Add chinese wine
- Cover and cook for 3 mins
- Add chinese parsley and stir well
- Dish up and serve immediately
Note
You can purchase live clams from Sheng Siong supermarket
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