Ingredients
1 whole chicken, remove head, tail & feet
1 pkt of Pasar Herbal Soup - Dun Ji Tang
1 pkt Buna-shimeji, aka brown beech mushroom, cut away the roots, rinsed
1 pkt Enokitake, aka golden needle mushroom, cut half inch from the roots, rinsed
1 pkt of fresh wood ear mushrooms, remove the hard part
2 whole garlic, leave skin on
3 inches of garlic, sliced
2 cups of water
Seasoning:
6 tbsp soya sauce
4 tbsp chinese wine
Method
- Pat dry chicken
- Rub salt all over
- Using fan grill mode, grill the chicken at 180 degrees for about 15 mins until skin turns dry
- Remove from oven
- Add herbs
- Stuffed some herbs into chicken
- Add all the mushrooms
- Pour seasoning over chicken
- Add water
- Cover with parchment paper
- Bake at 180 degrees for 2 hours
Watch video
Watch video on how to remove chicken head, tail & feet
