Ingredients
2 pcs boneless chicken leg, rinsed, pat dry with paper towel and tenderise by poking the meat side with a fork
2 stalks of spring onions, chopped
Teriyaki sauce
4 tbsp soya sauce
4 tbsp mirin
4 tbsp brown sugar
30gm ginger, sliced
Few dashes of black pepper
Method
Preparing Teriyak Sauce
- Add all teriyaki sauce ingredients into a small pot
- Using small fire, heat up the sauce
- Stir until sugar are dissolved
- Set aside
Preparing Teriyak Chicken
- Heat up the Happycall pan
- Once you see smoke, place the boneless chicken legs skin down onto the pan
- Cover the lid but do not lock the pan
- Switch to small fire
- Fry for 1 min
- Open the lid and flip to the meat side before closing the lid again. Do not lock.
- Fry for 1 min
- Open the lid, flip to the skin side again to brown it for 1 min
- When skin sides are nicely browned, add teriyaki sauce onto the pan
- Cover and lock the Happycall pan
- Cook for 3 mins
- Open the lid
- Transfer the chicken legs to a plate
- Leave the sauce in pan
- Using a scissor, trim boneless chicken legs into strips
- Pour teriyaki sauce and spring onion over them
- Serve with rice
Watch video
Note
Use the smallest fire on your largest burner throughout the entire cooking.
