October 11, 2013

White Clams in Garlic & Chili

25 live white clams
2 cloves garlic, minced
1 chili padi, chopped
1 tbsp chinese wine
100ml water
Chinese parsley, chopped

To prepare clams:
  1. Rinse clams
  2. Soaked clams with 1 tsp of salt for at least 3 hours
  3. Cover and chill in fridge or place in cool place and add ice cubes
  4. You must cover your clams during the soaking because they will squirt water
  5. Rinse well before cooking

  1. Fry garlic and chilli til fragrant
  2. Add white clams and 100 ml of water
  3. Add chinese wine
  4. Cover and cook for 3 mins
  5. Add chinese parsley and stir well
  6. Dish up and serve immediately

You can purchase live clams from Sheng Siong supermarket

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