Happycall Pan Recipe | Teriyaki Chicken

Ingredients
2 pcs boneless chicken leg, rinsed, pat dry with paper towel and tenderise by poking the meat side with a fork
2 stalks of spring onions, chopped

Teriyaki sauce
4 tbsp soya sauce
4 tbsp mirin
4 tbsp brown sugar
30gm ginger, sliced
Few dashes of black pepper

Method

Preparing Teriyak Sauce

• Add all teriyaki sauce ingredients into a small pot
• Using small fire, heat up the sauce
• Stir until sugar are dissolved
• Set aside

Preparing Teriyak Chicken

• Heat up the Happycall pan
• Once you see smoke, place the boneless chicken legs skin down onto the pan
• Cover the lid but do not lock the pan
• Switch to small fire
• Fry for 1 min
• Open the lid and flip to the meat side before closing the lid again. Do not lock.
• Fry for 1 min
• Open the lid, flip to the skin side again to brown it for 1 min
• When skin sides are nicely browned, add teriyaki sauce onto the pan
• Cover and lock the Happycall pan
• Cook for 3 mins
• Open the lid
• Transfer the chicken legs to a plate
• Leave the sauce in pan
• Using a scissor, trim boneless chicken legs into strips
• Pour teriyaki sauce and spring onion over them
• Serve with rice

Watch video

Note
Use the smallest fire on your largest burner throughout the entire cooking.

Muah Chee (Glutinous Rice Balls)

Adapted from Cuisine Paradise

Serve 4 - 5

Ingredients
1 cup glutinous rice flour
3/4 cup water
3-4 tbsp oil
1 cup grounded peanuts
3 tbsp toasted sesame seeds
1 tbsp fine sugar


Method

Preparing Peanut Mixture

1. Toast sesame seeds
2. Let it cool before adding to grounded peanuts
3. Add fine sugar
4. Mix well
5. Set aside

Preparing Muah Chee

1. Combine glutinous rice flour and water
2. Whisk till smooth
3. Using a non-stick pan, heat up 2 tbsp of oil
4. Pour batter into pan
5. Keep stirring
6. Scrap down the side while batter form a sticky dough
7. Add a teaspoon of oil on the pan
8. Fold in the dough repeatedly for about 2 to 3 mins
9. The dough is ready when it appears slightly transparent and smooth

Serving the Muah Chee

1. Oil the scissor blade
2. Tear some dough using the chopsticks
3. Toss in the peanut mixture
4. Coat the entire dough with peanut mixture
5. Cut into smaller pieces while coating it with peanut mixture
6. Serve in individual portions
7. Add more peanut mixture
8. Serve warm

Notes

1. You can buy readymade grounded peanuts with sugar from supermarket but it comes without sesame seeds. The brand is Camel.
2. If you coat the dough with peanut mixture every time before snipping, it will not stick onto your scissor and create a sticky mess.

Watch video

Happycall Pan Recipe | Otah Omelette

Ingredients
1 pkt New Moon mackerel and prawns otah, cut chunks
4 eggs, beaten


Method

1. Add otah chunks into eggs
2. Do not stir to mix them up
3. Add about 2 tbsp oil onto hot pan
4. Pour mixture onto pan
5. Spread otah evenly on eggs
6. Cover and cook for 1 minute
7. Flip and cook for another minute
8. Transfer to flat plate
9. Slice and serve as part of a meal

Note

• For best result, please use a Happycall Pan.
• If you are using a wok or non-stick pan, please cut your Otah into small chunks to ensure they are cooked throughly at the same time as your egg.

Watch video

Happycall Pan Recipe | Teriyaki Codfish

Ingredients
1 codfish fillet, half inch thick, dry on paper towel
1 stalk spring onion, slice

Teriyaki sauce:
4 tbsp soya sauce
4 tbsp mirin
4 tbsp brown sugar
30gm ginger, sliced
Few dashes of black pepper

Method

1. Using small fire, heat up the teriyaki sauce and stir until sugar has dissolved
2. Set aside
3. Using medium fire, heat up the Happycall pan
4. Put codfish on hot pan
5. Cover and fry for 2 mins
6. Flip once
7. Open lid to check and adjust codfish position to the centre of the pan
8. Cover and fry for 2 mins
9. Open lid, pour teriyaki sauce
10. Switch off fire
11. Let it simmer for 1 min
12. Gently transfer codfish to plate
13. Add spring onions
14. Pour teriyaki sauce over spring onions
15. Serve with rice

Watch video here


Other attempt

Most of the time, my codfish ended up broken after being squashed by the tong or while flipping the Happycall pan. So, after experimenting a few times, I decided to flipped once using a tong. And, I am using chunks of codfish that's trimmed off the bones.

You need to heat up a very hot pan, put your codfish skin down. Immediately, reduce to small fire, cover the lid and fry until the skin does not stick onto pan. Then, it is ready to flip ONCE. After its been cooked thoroughly, it will break apart easily so please use a spoon or ladle to transfer the codfish onto a plate before pouring the teriyaki over it.

Hot Pan Egg Tofu with Chicken and Prawns

Serve 6-8 person as part of a meal

Ingredients

1 boneless chicken leg, minced and marinate with 1 tsp Knorr Hao Chi seasoning, 2 tbsp soya sauce, 1 tsp sesame oil, 1 tsp chinese wine, 2 tbsp cornflour and 1/4 tsp salt & pepper to taste

8 pieces of prawns, deshell, devein, dice and marinate with 1/4 tsp sesame oil, 1 tsp cornflour and abit of salt

A handful of mixed vegetable

1 egg tofu, cut into 1 cm thickness, coat with 1 beaten egg

3 cloves of garlic, minced

2 slices of young ginger

2 tbsp cornflour mixed with 6 tbsp water

3 eggs, beaten till frothy with mixture of ¼ tsp of vinegar, 1 tsp fish sauce, 1 tbsp water & 1 tbsp cornflour

Spring onion or chinese parsley for garnish

Method

Egg tofu:

1. Coat egg tofu with egg
2. Pan fry till golden brown
3. Set aside

Chicken and prawns mixture:

1. Fry ginger till fragrant
2. Fry garlic till fragrant and golden brown
3. Add minced chicken and stir fry till meat separates
4. Add 1 cup of hot water
5. On another stove fire, heat up the pan that you will be serving
6. Add prawns to the minced chicken
7. Add mixed vegetables
8. Bring to boil
9. Add cornflour and water to thicken the gravy
10. Discard ginger (if preferred)

In serving pan:

1. Heat up the serving pan
2. Add about ¼ cup of oil
3. Heat up until there’s some smoke
4. Using big fire, add eggs
5. When the sides puff up, add cooked chicken & prawn mixture
6. Add egg tofu
7. Cover and switch off fire
8. Let it simmer for 3mins
9. Garnish with spring onions or chinese parsley

Watch video here