Serve 4 - 5
Ingredients
1 cup glutinous rice flour
3/4 cup water
3-4 tbsp oil
1 cup grounded peanuts
3 tbsp toasted sesame seeds
1 tbsp fine sugar
Method
Preparing Peanut Mixture
- Toast sesame seeds
- Let it cool before adding to grounded peanuts
- Add fine sugar
- Mix well
- Set aside
Preparing Muah Chee
- Combine glutinous rice flour and water
- Whisk till smooth
- Using a non-stick pan, heat up 2 tbsp of oil
- Pour batter into pan
- Keep stirring
- Scrap down the side while batter form a sticky dough
- Add a teaspoon of oil on the pan
- Fold in the dough repeatedly for about 2 to 3 mins
- The dough is ready when it appears slightly transparent and smooth
Serving the Muah Chee
- Oil the scissor blade
- Tear some dough using the chopsticks
- Toss in the peanut mixture
- Coat the entire dough with peanut mixture
- Cut into smaller pieces while coating it with peanut mixture
- Serve in individual portions
- Add more peanut mixture
- Serve warm
Notes
- You can buy readymade grounded peanuts with sugar from supermarket but it comes without sesame seeds. The brand is Camel.
- If you coat the dough with peanut mixture every time before snipping, it will not stick onto your scissor and create a sticky mess.
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