July 10, 2013

Muah Chee (Glutinous Rice Balls)

Adapted from Cuisine Paradise

Serve 4 - 5

1 cup glutinous rice flour
3/4 cup water
3-4 tbsp oil
1 cup grounded peanuts
3 tbsp toasted sesame seeds
1 tbsp fine sugar


Preparing Peanut Mixture
  1. Toast sesame seeds
  2. Let it cool before adding to grounded peanuts
  3. Add fine sugar
  4. Mix well
  5. Set aside

Preparing Muah Chee
  1. Combine glutinous rice flour and water
  2. Whisk till smooth
  3. Using a non-stick pan, heat up 2 tbsp of oil
  4. Pour batter into pan
  5. Keep stirring
  6. Scrap down the side while batter form a sticky dough
  7. Add a teaspoon of oil on the pan
  8. Fold in the dough repeatedly for about 2 to 3 mins
  9. The dough is ready when it appears slightly transparent and smooth

Serving the Muah Chee
  1. Oil the scissor blade
  2. Tear some dough using the chopsticks
  3. Toss in the peanut mixture
  4. Coat the entire dough with peanut mixture
  5. Cut into smaller pieces while coating it with peanut mixture
  6. Serve in individual portions
  7. Add more peanut mixture
  8. Serve warm

  1. You can buy readymade grounded peanuts with sugar from supermarket but it comes without sesame seeds. The brand is Camel.
  2. If you coat the dough with peanut mixture every time before snipping, it will not stick onto your scissor and create a sticky mess.

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