April 24, 2013

Braised Duck Wings with Eggs and Mushrooms

8 duck wings
8 hard boiled eggs
4 dried mushrooms, rinse
1 whole garlic, leave skin on
6 slices of blue ginger
1 star anise
1/2 cup soya sauce
1/2 cup caramel sauce
20gm rock sugar

  1. Add all ingredients and seasoning in claypot
  2. Add about 4-5 cups of water
  3. Cover and simmer for 1.5 hours
  4. Open the cover, reduce the sauce using medium heat
  5. Add chinese parsley
  6. Serve with rice

I'm using a 2.9 liters Tanyu claypot

Watch video here

Other attempt

Added chinese wine, sesame oil and rice vinegar to this stew.

I blanched some rice noodles, add the braised duck sauce and shallots. Not forgetting some sambal belacan. I highly recommends Taho samba belacan for this dish.