August 09, 2013

Sweet Spicy Crunchy Tempeh

Imagine those crispy baby squids in sweet black sauce, but it's tempeh instead. These are very addictive, and gives your jaw a good workout too! It's so easy to make and tasty too.

1 pkt of tempeh, sliced into small pieces of about 4mm thickness
1 red onion, slice thinly
1 clove of garlic, mince
1-2 red chilli, cut into chunks
1-2 green chilli, cut into chunks
4 tbsp caramel sauce
2 to 4 tbsp brown sugar (depend on your taste)


  1. Fry tempeh until crispy
  2. Drain on paper towel
  3. Set aside
  4. Using small fire, heat up 1 tbsp of oil
  5. Fry garlic, onion and chilli till fragrant
  6. Add caramel sauce and brown sugar
  7. Give it a quick stir
  8. Add tempeh
  9. Stir until sauce has coated the tempeh evenly
  10. Dish up and serve as side dish

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