2 royal gala apples, remove skin & diced
100g cold salted butter, cubed
100g plain flour
50g nestum cereal
2 big tablespoons of castor sugar
- Place apples on a 20cm cast iron pan.
- Blend butter, flour, cereal & sugar until it resembles fine bread crumbs. Do not over blend.
- Pour crumbs over apples.
- Bake at 200 degrees, top heating element, middle rack for 27 mins or until crumble looks browned.
- Serve with chilled double cream.