Cabbage & Eggs Stew

What I love most about this childhood dish of mine is the chunks of eggs.

INGREDIENTS

Approximately 700 gm of chinese cabbage, removed 30% of core and sliced.

A small handful of dried shrimps, rinsed and drain away water

3 cloves of garlic, minced

2 eggs, lightly beaten

Seasoning of 2 tbsp oyster sauce

1 tbsp fish sauce

1 tbsp chinese wine

Salt and pepper to taste

METHOD

Fry dried shrimps till fragrant.

Add minced garlic and fry till fragrant.

Add cabbage.

Add 1.5 cups of hot water.

Add 2 tbsp oyster sauce, 1 tbsp fish sauce, 1 tbsp chinese wine, salt and pepper to taste.

Mix well and cover with a lid.

Simmer with small fire for about 10 minutes or until desired texture

Add eggs and let it simmer for a minute.

When the eggs are half cooked, stir slightly without breaking them up too much.

Love these chunks of eggs!

I like to serve this with porridge along with other dish like Pork and Caixin.

Happycall Pan Recipe | Otah Omelette

Ingredients
1 pkt New Moon mackerel and prawns otah, cut chunks
4 eggs, beaten


Method

1. Add otah chunks into eggs
2. Do not stir to mix them up
3. Add about 2 tbsp oil onto hot pan
4. Pour mixture onto pan
5. Spread otah evenly on eggs
6. Cover and cook for 1 minute
7. Flip and cook for another minute
8. Transfer to flat plate
9. Slice and serve as part of a meal

Note

• For best result, please use a Happycall Pan.
• If you are using a wok or non-stick pan, please cut your Otah into small chunks to ensure they are cooked throughly at the same time as your egg.

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