July 11, 2017

Prawn and Corn Fritters

10 pcs of prawns, finely chopped
2 ears of corns, sliced to remove kernels
4 cloves garlic, finely chopped
8 small red onions, sliced
1 stalk spring onions, finely chopped
1 stalk Chinese parsley, finely chopped
1 egg
50:50 self raising flour: rice flour
Water (batter should coat the ingredients thinly)
2 tbsp fish sauce
1 tsp sugar
Half tsp salt
Half tsp chicken powder
Pepper to taste

  1. Mix all ingredients with water.
  2. Shallow fry at medium heat.
  3. Drain oil before serving.

Watch video below for consistency of batter and how to shallow fry it.