May 07, 2013

Happycall Pan Recipe | Otah Omelette

1 pkt New Moon mackerel and prawns otah, cut chunks
4 eggs, beaten

  1. Add otah chunks into eggs
  2. Do not stir to mix them up
  3. Add about 2 tbsp oil onto hot pan
  4. Pour mixture onto pan
  5. Spread otah evenly on eggs
  6. Cover and cook for 1 minute
  7. Flip and cook for another minute
  8. Transfer to flat plate
  9. Slice and serve as part of a meal


  • For best result, please use a Happycall Pan.
  • If you are using a wok or non-stick pan, please cut your Otah into small chunks to ensure they are cooked throughly at the same time as your egg.

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