December 10, 2013

Happycall Pan Recipe | Teriyaki Chicken

2 pcs boneless chicken leg, rinsed, pat dry with paper towel and tenderise by poking the meat side with a fork
2 stalks of spring onions, chopped

Teriyaki sauce
4 tbsp soya sauce
4 tbsp mirin
4 tbsp brown sugar
30gm ginger, sliced
Few dashes of black pepper


Preparing Teriyak Sauce
  • Add all teriyaki sauce ingredients into a small pot
  • Using small fire, heat up the sauce
  • Stir until sugar are dissolved
  • Set aside

Preparing Teriyak Chicken
  • Heat up the Happycall pan
  • Once you see smoke, place the boneless chicken legs skin down onto the pan
  • Cover the lid but do not lock the pan
  • Switch to small fire
  • Fry for 1 min
  • Open the lid and flip to the meat side before closing the lid again. Do not lock.
  • Fry for 1 min
  • Open the lid, flip to the skin side again to brown it for 1 min
  • When skin sides are nicely browned, add teriyaki sauce onto the pan
  • Cover and lock the Happycall pan
  • Cook for 3 mins
  • Open the lid
  • Transfer the chicken legs to a plate
  • Leave the sauce in pan
  • Using a scissor, trim boneless chicken legs into strips
  • Pour teriyaki sauce and spring onion over them
  • Serve with rice

Watch video

Use the smallest fire on your largest burner throughout the entire cooking.