did not have a smoker so I used Vanessa Tay's method to smoke my salmon. The recipe is from Jeffrey Yeo.
Line the wok with aluminum foil. Add 2 tbsp of rice grains & 2 tbsp of Long Jing tea leaves. I took out the extra piece of foil because it took too long to heat up.
The wok, inset & lid were purchased from Tott Store (Dunearn road) for $22.
Flake it before serving over some salad.
Next attempt try 9 mins smoking.