2 boxes of tofu puffs, invert inside out
10 pcs tiger prawns, removed shells and coarsely chopped (left about 150gm)
150 gm fish paste
1 stalk of spring onions, slice thinly
1 clove of garlic, minced
Seasoning of 1 tsp fish sauce, half tsp sesame oil, 2 tsp cornflour, 1/4 tsp salt and pepper
- Mixed all ingredients & seasoning together.
- Using a piping bag, pipe seafood paste into inverted tofu puffs
- Fry until golden brown
- Drain away oil
- Enjoy with some good chilli sauce
Seafood Tofu Puffs done without inverting the puffs are not crispy as those inverted.