July 24, 2013

Seafood Tofu Puffs 金包海鲜

2 boxes of tofu puffs, invert inside out
10 pcs tiger prawns, removed shells and coarsely chopped (left about 150gm)
150 gm fish paste
1 stalk of spring onions, slice thinly
1 clove of garlic, minced
Seasoning of 1 tsp fish sauce, half tsp sesame oil, 2 tsp cornflour, 1/4 tsp salt and pepper

  1. Mixed all ingredients & seasoning together.
  2. Using a piping bag, pipe seafood paste into inverted tofu puffs
  3. Fry until golden brown
  4. Drain away oil
  5. Enjoy with some good chilli sauce

Other attempt

Seafood Tofu Puffs done without inverting the puffs are not crispy as those inverted.