November 03, 2014

Crispy Nestum Cookies

Adapted from Sylvia Seow
Make 60 pieces of 3 inches cookies
Using a #40 ice cream scoop

227gm unsalted butter
200gm Nestum cereal
170gm castor sugar
120gm self raising flour
2 eggs (60gm each)
1 tsp vanilla extract

  1. Preheat oven to 180 degrees.
  2. Beat butter and sugar until creamy.
  3. Add vanilla extract and eggs one at a time.
  4. Add self raising flour and mix until incorporated.
  5. Add Nestum cereal and mix until incorporated.
  6. Laid baking paper on the baking tray.
  7. Using an ice cream scoop, portion the dough.
  8. Flatten to 1 cm thickness with a fork and ensure there's 2 cm spacing apart because the cookies will expand during baking.
  9. Bake for about 20 - 25 mins until golden brown.