March 25, 2014

Mac & Cheese with Ritz Topping

Recipe adapted from Brown Eyed Baker.
Make three portions.


3 handfuls of macaroni
15 pcs of Ritz biscuits mixed with 3 tbsp of gruyere cheese, grated
50gm butter
2 tbsp plain flour
500 ml milk
50 gm gruyere cheese, grated
1 clove of garlic, minced
A handful of pizza cheese mix (Mozzarella, Parmesan & Cheddar)

  1. Crush Ritz biscuits and mix with gruyere cheese. Set aside.
  2. Boil macaroni until firm to the bite but not fully cooked. Drained and set aside.
  3. Using small fire, melt the butter and fry garlic until fragrant.
  4. Add flour and stir until it forms a paste.
  5. Add milk gradually and stir until sauce thicken and looks like thick creamy soup.
  6. Add gruyere cheese and let it melt into the sauce.
  7. Bring sauce to a simmer and switch off fire.
  8. Add macaroni and mix well.
  9. Dish into ceramic bowl.
  10. Spoon Ritz crumbs over macaroni.
  11. Top with pizza cheese.
  12. Bake in Air Fryer for 5 mins at 180 degrees or until cheese turns golden brown
  13. Serve warm.

Make some parmesan crusted chicken to go with this!