March 17, 2013

Potato Patties (Bergadil)

Make 10 potato patties

5 potatoes, remove skin and slice to 1cm thickness
1 stalk Chinese parsley, coarsely chopped
1 egg, slightly beaten
Salt to taste


  1. Deep fry potatoes till golden brown
  2. Drain on paper towel
  3. Mix with Chinese parsley and salt
  4. Mash potatoes with fork
  5. Knead into balls
  6. Dipped into eggs
  7. Fry till golden brown

Leftover eggs can be used to fry egg crisps

Watch video here