March 17, 2013

Potato Patties (Bergadil)

Make 10 potato patties

5 potatoes, remove skin and slice to 1cm thickness
1 stalk Chinese parsley, coarsely chopped
1 egg, lightly beaten
Salt to taste


  1. Deep fry potatoes till golden brown.
  2. Drain on paper towel.
  3. Mix with Chinese parsley and salt.
  4. Mash potatoes with fork
  5. Shape into balls.
  6. Dipped into eggs.
  7. Deep fry till golden brown.

Leftover eggs can be used to fry egg crisps